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Blackberry-Zinfandel Cobbler Cocktail

Blackberry-Zinfandel Cobbler Cocktail
Total Time:
10 minutes


4 fresh blackberries
1/2 cup red Zinfandel wine
1/4 cup orange juice
2 tablespoons blueberry (or blackberry) syrup
Fresh blackberries and mint sprig, for garnish


  1. Muddle blackberries in cocktail shaker.
  2. Add ice, wine, orange juice, and blackberry syrup.
  3. Shake well; strain into an ice-filled Collins glass. Garnish with blackberries and mint.
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Nutritional Information

CALORIES (not available) 0kcal; FAT 0.00g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 0mg; CARB 0g; FIBER 0.00g; SUGARS 0g; PROTEIN 0g; CALC 0%; VIT A 0%; VIT C 0%; IRON 0%

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