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Blackberry Hoisin Pork

Blackberry Hoisin Pork
Total Time:
35 minutes


1 shallot, finely chopped
2 tablespoons olive oil, divided
2 teaspoons minced roasted garlic
1/2 cup fresh (or frozen) blackberries
1 tablespoon seasoned rice vinegar
2 tablespoons water
2 tablespoons hoisin sauce
2 boneless pork chops (about 1 lb)
1/2 teaspoon Cajun seasoning


  1. Preheat grill (or grill pan). Chop shallot (1 tablespoon). Preheat medium saucepan on medium-low 2–3 minutes.
  2. Place 1 tablespoon oil, shallots, and garlic in saucepan; cook 2–3 minutes or until shallots are tender. Add blackberries, vinegar, water, and hoisin; simmer 6–7 minutes, stirring occasionally, or until blackberries have softened. Gently press blackberries with back of spoon. Strain sauce through a fine-mesh strainer (if desired).
  3. Coat pork with remaining 1 tablespoon oil and seasoning (wash hands). Grill pork 5–6 minutes, on each side, and until 145°F. Let pork stand 5 minutes to rest. Top pork with sauce; serve with remaining sauce on the side.

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Nutritional Information

CALORIES (per 1/2 recipe) 460kcal; FAT 28.00g; SAT FAT 6.00g; TRANS FAT 0.00g; CHOL 110mg; SODIUM 460mg; CARB 17g; FIBER 3.00g; SUGARS 9g; PROTEIN 34g; CALC 6%; VIT A 2%; VIT C 15%; IRON 10%

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