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Black-Eyed Pea Salsa

Black-Eyed Pea Salsa
Servings:
12
Total Time:
20 minutes

Ingredients

2 tablespoons fresh lime juice
1 teaspoon extra-virgin olive oil
1/2 teaspoon total seasoning
1/4 teaspoon pepper
1 (15.5-oz) can black-eyed peas (drained and rinsed)
8 oz tomato trinity mix (fresh diced tomatoes, onions, bell peppers)
2 tablespoons fresh cilantro, coarsely chopped
Pita chips or crackers (for serving)

Steps

  1. Combine in medium bowl: lime juice, olive oil, total seasoning, and pepper. Stir in peas and tomato trinity. Chop cilantro; stir into pea mixture.
  2. Chill 15 minutes or more to blend flavors. Serve with pita chips or crackers. (Makes 3 cups.)

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Nutritional Information

CALORIES (per 1/12 recipe) 30kcal; FAT 0.50g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 85mg; CARB 5g; FIBER 1.00g; SUGARS 1g; PROTEIN 1g; CALC 0%; VIT A 2%; VIT C 15%; IRON 2%

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