Publix Aprons

Black-Eyed Pea and Avocado Salad

Black-Eyed Pea and Avocado Salad
Total Time:
20 minutes


1 small green bell pepper, coarsely chopped
1 tablespoon fresh basil leaves, coarsely chopped
1 (15.5-oz) can black-eyed peas (drained and rinsed)
1/3 cup prediced fresh tomatoes
1/4 cup prediced red onions
1/4 cup balsamic vinaigrette
1 Hass avocado


  1. Chop pepper (1/2 cup) and basil; place both in medium bowl. Stir in peas, tomatoes, onion, and dressing.
  2. Cut avocado into quarters and remove seed and skin; cut avocado into small pieces and stir into salad. Serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 240kcal; FAT 17.00g; SAT FAT 2.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 560mg; CARB 21g; FIBER 7.00g; SUGARS 3g; PROTEIN 5g; CALC 2%; VIT A 6%; VIT C 40%; IRON 6%

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