Publix Aprons

Black-Eyed Pea and Avocado Salad

Black-Eyed Pea and Avocado Salad
Servings:
4
Total Time:
20 minutes

Ingredients

1 small green bell pepper, coarsely chopped
1 tablespoon fresh basil leaves, coarsely chopped
1 (15.5-oz) can black-eyed peas (drained and rinsed)
1/3 cup prediced fresh tomatoes
1/4 cup prediced red onions
1/4 cup balsamic vinaigrette
1 Hass avocado

Steps

  1. Chop pepper (1/2 cup) and basil; place both in medium bowl. Stir in peas, tomatoes, onion, and dressing.
  2. Cut avocado into quarters and remove seed and skin; cut avocado into small pieces and stir into salad. Serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy

Nutritional Information

CALORIES (per 1/4 recipe) 240kcal; FAT 17.00g; SAT FAT 2.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 560mg; CARB 21g; FIBER 7.00g; SUGARS 3g; PROTEIN 5g; CALC 2%; VIT A 6%; VIT C 40%; IRON 6%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star