Publix Aprons

Black Bean and Pasta Salad

Black Bean and Pasta Salad
Total Time:
55 minutes
Active Time:
25 minutes


1 lemon, for juice
1/4 cup fresh Italian parsley, finely chopped
12 oz tri-color rotini pasta
1 (15.25-oz) can black beans, drained and rinsed
1 (8.5-oz) jar julienne-cut, sun-dried tomatoes in oil, undrained
4 oz crumbled feta cheese
2 tablespoons capers
1/2 teaspoon kosher salt
1/4 teaspoon pepper


  1. Bring water to boil for pasta. Squeeze lemon for juice (2 tablespoons); chop parsley.
  2. Cook and drain pasta following package instructions. Combine remaining ingredients (including 1/4 cup oil from tomatoes) in large bowl.
  3. Stir pasta into bean mixture; toss gently to coat evenly. Chill 30 minutes. Serve. (Makes 8 servings.)

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Nutritional Information

CALORIES (per 1/8 recipe) 310kcal; FAT 12.00g; SAT FAT 3.50g; TRANS FAT 0.00g; CHOL 15mg; SODIUM 550mg; CARB 47g; FIBER 7.00g; SUGARS 2g; PROTEIN 10g; CALC 10%; VIT A 6%; VIT C 6%; IRON 10%

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