Publix Aprons

Bistro Turkey Sliders

Bistro Turkey Sliders
Total Time:
30 minutes


1 Granny Smith apple, thinly sliced
1/2 cup dried sweetened cranberries, coarsely chopped
2 tablespoons canola oil
3 frozen seasoned turkey burgers
3 tablespoons Vidalia onion dressing, divided
3 slices Muenster cheese (3 oz)
1/4 cup Dijon mustard, divided
12 Bakery dinner rolls (sliced for buns)


  1. Cut apple into quarters and remove core; slice thinly. Chop cranberries.
  2. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add burgers; cook 4–5 minutes on each side and until 165°F. Combine cranberries and dressing.
  3. Top each burger with even amounts apple slices, 2 tablespoons cranberry mixture, and cheese; cook 1 more minute to melt cheese. Remove burgers from pan; cut into 4 pieces.
  4. Spread mustard on inside of buns; add burgers. Serve.

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Nutritional Information

CALORIES (per 1/12 recipe) 230kcal; FAT 10.00g; SAT FAT 3.00g; TRANS FAT 0.00g; CHOL 35mg; SODIUM 470mg; CARB 23g; FIBER 1.00g; SUGARS 9g; PROTEIN 12g; CALC 10%; VIT A 2%; VIT C 2%; IRON 10%

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