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Big Kahuna Pork Tacos

Big Kahuna Pork Tacos
Total Time:
25 minutes


3 cups shredded Braised Pineapple-Ginger Pork, with 2 cups sauce
2 tablespoons sweet chili sauce
1 Asian salad kit (12–13 oz; cabbage, toppings, and sesame dressing)
8 small flour tortillas
2 tablespoons sriracha sauce


  1. Place pork and sauce (with pineapple slices) in large sauté pan on medium-low; simmer 10–15 minutes, stirring occasionally, or until hot and pineapple has broken down. Stir in sweet chili sauce; cook 4–5 minutes until pork is shreddable and 165°F.
  2. Combine salad kit ingredients; toss to blend. Lay tortillas on flat surface; top with even amounts pork mixture, salad mixture, and sriracha. Serve.

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Nutritional Information

Amount per 1/8 recipe serving: Calories 420, Total Fat 22.00g, Sat Fat 6.00g, Trans Fat 0.00g, Chol 70mg, Sodium 760mg, Total Carb 30g, Fiber 1.00g, Sugars 10g, Protein 22g, Calc 4%, Vit A 0%, Vit C 0%, Iron 15%

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