Publix Aprons

Berry Salad and Oat-Almond Crumble

Berry Salad and Oat-Almond Crumble
Servings:
6
Total Time:
25 minutes

Ingredients

Nonstick aluminum foil
1/2 cup old-fashioned oats
1/4 cup sliced almonds
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1 tablespoon agave syrup
8 oz fresh strawberries, sliced
1 (5-oz) package spring salad blend
1/4 cup lite balsamic dressing

Steps

  1. Preheat oven to 350°F. Line baking sheet with foil. Combine oats, almonds, salt, pepper, and agave; toss until blended. Spread mixture evenly onto baking sheet; bake 4–5 minutes or until golden and crispy. Let stand 5 minutes.
  2. Slice strawberries (about 2 cups). Place in salad bowl: greens, strawberries, and dressing; toss to blend. Sprinkle with oat-almond topping; serve.

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Nutritional Information

CALORIES (per 1/6 recipe) 130kcal; FAT 4.50g; SAT FAT 0.50g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 135mg; CARB 20g; FIBER 3.00g; SUGARS 8g; PROTEIN 3g; CALC 4%; VIT A 0%; VIT C 0%; IRON 10%

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