Publix Aprons

Berry Quinoa Salad

Berry Quinoa Salad
Total Time:
20 minutes


2 cups water
1 cup quinoa
1 cup frozen Publix GreenWise Organic Whole Mixed Berries
1 cup fresh asparagus, coarsely chopped
1 cup radicchio lettuce, finely chopped
2 oranges, for zest/juice
2 tablespoons honey
1/2 teaspoon kosher salt
1/4 cup crumbled goat cheese (optional)


  1. Bring water to boil for quinoa. Thaw berries following microwave package instructions.
  2. Prepare quinoa following package instructions. While quinoa cooks, chop asparagus and radicchio. Chop thawed strawberries (or other large berries) into bite-size pieces. Zest/grate orange peel (no white; 1 teaspoon); squeeze oranges for juice (about 1 cup).
  3. Remove quinoa from heat and stir in asparagus. Let stand 10 minutes to cool.
  4. Make dressing by placing orange juice, zest, and honey in small saucepan on medium; simmer 4–5 minutes or until thickened and reduced by about one-half. Remove pan from heat; let stand 5 minutes to cool.
  5. Stir remaining ingredients (except cheese) into quinoa, then toss with dressing and sprinkle with cheese. Serve at room temperature or chilled.

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Nutritional Information

CALORIES (per 1/4 recipe) 240kcal; FAT 3.00g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 160mg; CARB 49g; FIBER 5.00g; SUGARS 19g; PROTEIN 8g; CALC 6%; VIT A 10%; VIT C 70%; IRON 15%

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