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Berry-Peach Cobbler

Berry-Peach Cobbler
Total Time:
50 minutes
Active Time:
10 minutes


2 large fresh peaches
1 lemon, for zest/juice
8 tablespoons cold unsalted butter
2 cups fresh (or frozen) berries (such as blueberries, blackberries, raspberries, and strawberries)
1 (7-oz) package berry muffin mix, divided
Cooking spray
Vanilla ice cream or frozen whipped topping (optional)


  1. Preheat grill on medium. Peel peaches (if desired) and remove pits; cut into 1/2-inch-thick slices (about 3 cups). Zest lemon (1 teaspoon) and squeeze for juice (1 tablespoon). Cut butter into small cubes.
  2. Combine in large bowl: peaches, berries, zest, juice, and 1/4 cup muffin mix; stir until mixed. Combine butter and remaining muffin mix in second bowl until mixture resembles coarse crumbs. Coat 10-inch cast iron skillet with spray. Pour fruit mixture evenly into skillet; sprinkle with crumb mixture.
  3. Place skillet on grill and cover; grill 25–30 minutes or until sauce is bubbly and thick, and topping is golden. Let stand 10 minutes to cool. Serve with ice cream or thawed whipped topping, if desired.

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Nutritional Information

Amount per 1/9 recipe serving: Calories 220, Total Fat 14.00g, Sat Fat 7.00g, Trans Fat 0.00g, Chol 30mg, Sodium 100mg, Total Carb 25g, Fiber 1.00g, Sugars 15g, Protein 1g, Calc 6%, Vit A 0%, Vit C 0%, Iron 6%

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