Publix Aprons

Berry Jam

Berry Jam
Servings:
16
Total Time:
4 hours
Active Time:
20 minutes

Ingredients

1 lemon, for juice
6 cups fresh (or frozen) mixed berries (blackberries, blueberries, raspberries, or strawberries)
1 cup sugar

Steps

  1. Squeeze lemon for juice (1 tablespoon). Stir all ingredients in a large saucepan until coated. Set aside 30 minutes to marinate.
  2. Bring mixture to a boil over medium heat. Reduce heat to medium-low; simmer and stir 15–18 minutes or until sauce is thick and berries have broken down (for a more spreadable jam smash berries with back of spoon while stirring). Remove from heat and set aside, uncovered, 1 hour to cool completely before placing in an airtight container.
  3. Chill jam 2 hours before serving (may be kept up to one week). Serve on warm biscuits, over ice cream, or basted on grilled chicken. (Makes about 2 cups.)

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/16 recipe) 70kcal; FAT 0.00g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 0mg; CARB 18g; FIBER 2.00g; SUGARS 16g; PROTEIN 1g; CALC 0%; VIT A 0%; VIT C 25%; IRON 2%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star