Publix Aprons

Berry Ice-Pops

Berry Ice-Pops
Total Time:
about 3 hours
Active Time:
10 minutes


1 1/2 cups fresh raspberries
1/4 cup sugar, divided
1 1/2 cups fresh blueberries
1 1/4 cups plain low-fat Greek yogurt


  1. Place raspberries and 1 tablespoon sugar in food processor bowl; process until puréed. Transfer mixture to small bowl. Place blueberries and 1 tablespoon sugar in same food processor bowl; process until puréed.
  2. Whisk yogurt and remaining 2 tablespoons sugar until well blended. Pour the 3 mixtures alternately into 12 (5–3-oz) ice-pop molds (leave 1/4-inch clearance for the stick).
  3. Swirl mixtures slightly using an up-and-down motion with a skewer (or thin-bladed knife). Insert ice-pop sticks; freeze 2 1/2–3 hours or until completely firm. Serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/12 recipe) 50kcal; FAT 0.50g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 10mg; CARB 10g; FIBER 1.00g; SUGARS 8g; PROTEIN 3g; CALC 2%; VIT A 0%; VIT C 10%; IRON 0%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star