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Berry Good Sundae

Berry Good Sundae
Total Time:
20 minutes


4 cups specialty chocolate ice cream
2 medium bananas
1/2 cup cinnamon almonds (or glazed pecans), coarsely chopped
3 full sheets cinnamon graham crackers, coarsely chopped
1 cup berry jam
2 cups mixed berries (such as blackberries, raspberries, and blueberries)
1 cup whipped topping


  1. Remove ice cream from freezer 10 minutes before scooping, to soften. Peel bananas and cut into slices. Chop almonds and graham crackers.
  2. Divide evenly among 4 (16-oz) glasses (or sundae dishes): one-half each graham crackers, berry jam, bananas, and berries, and one-third each whipped topping and almonds. Top each with 1/2 cup ice cream; repeat for a second layer. Finish with whipped topping and almonds; serve.
Note: Any berry jam will work in place of our "At Seasons Peak" Berry Jam recipe.

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Nutritional Information

Amount per 1/4 recipe serving: Calories 740, Total Fat 34.00g, Sat Fat 15.00g, Trans Fat 0.00g, Chol 60mg, Sodium 190mg, Total Carb 105g, Fiber 7.00g, Sugars 79g, Protein 11g, Calc 15%, Vit A 0%, Vit C 0%, Iron 20%

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