Publix Aprons

Beer Bratwurst with Peppers and Onions

Beer Bratwurst with Peppers and Onions
Total Time:
30 minutes


5 (4-oz) links bratwurst (or mild Italian sausage)
1 (12-oz) package fresh fajita mix (peppers/onions)
1 (12-oz) can beer (or 1 1/2 cups water)
5 Publix Bakery Hot Dog Buns, sliced open
10 teaspoons deli-style mustard, divided


  1. Preheat large sauté pan on medium-high 2–3 minutes. Place sausage in pan; cook 4–6 minutes, turning often, or until browned. Add peppers/onions; cook and stir 2 minutes.
  2. Add beer and bring to a boil. Reduce heat on pan to medium-low and cover; simmer 15–20 minutes or until sausage is 160°F.
  3. Slice buns in half lengthwise, leaving 1/2-inch uncut. Spread 2 teaspoons mustard on each bun; top with sausage and 1/2 cup peppers/onions. Serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/5 recipe) 590kcal; FAT 37.00g; SAT FAT 12.00g; TRANS FAT 0.00g; CHOL 95mg; SODIUM 1260mg; CARB 37g; FIBER 1.00g; SUGARS 7g; PROTEIN 22g; CALC 4%; VIT A 15%; VIT C 90%; IRON 15%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star