Publix Aprons

Beef and Peach Skewers

Beef and Peach Skewers
Total Time:
25 minutes


1 large red onion
1 large peach
6 oz presliced portabellas
1 lb lean grilling steaks (such as shoulder tender, tenderloin, or sirloin)
8 (12-inch) wooden skewers
1 tablespoon brown sugar
1 teaspoon kosher salt
1 teaspoon curry powder
Cooking spray
1 lime, for juice
1 tablespoon sriracha (optional)


  1. Preheat grill (or grill pan). Cut onion and peach into 1-inch-thick slices; halve mushrooms. Cut beef into 1-inch cubes. Place beef, onions, mushrooms, and peaches (alternately) onto skewers (wash hands). Combine brown sugar, salt, and curry; coat skewers with seasoning, then coat with spray.
  2. Grill skewers 8–10 minutes, turning occasionally, and until meat is 145°F. Remove skewers from grill. Squeeze lime juice over skewers; drizzle with sriracha, if desired. Serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 220kcal; FAT 8.00g; SAT FAT 2.50g; TRANS FAT 0.00g; CHOL 65mg; SODIUM 340mg; CARB 13g; FIBER 2.00g; SUGARS 9g; PROTEIN 24g; CALC 2%; VIT A 4%; VIT C 15%; IRON 15%

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