Publix Aprons

Beans and Rutabagas

Beans and Rutabagas
Total Time:
10 minutes


2 tablespoons culantro, coarsely chopped
1 (16-oz) can reduced-sodium pinto beans, drained
1 (14.5-oz) can diced rutabagas, drained
1/2 cup salsa verde
1/2 teaspoon complete (or total) seasoning


  • Chop culantro.


  1. Combine all ingredients in medium saucepan on medium.
  2. Cook and stir 4–5 minutes or until thoroughly heated. Serve.

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Nutritional Information

Amount per 1/4 recipe serving: Calories 80, Total Fat 0.50g, Sat Fat 0.00g, Trans Fat 0.00g, Chol 0mg, Sodium 550mg, Total Carb 16g, Fiber 0.00g, Sugars 4g, Protein 4g, Calc 2%, Vit A 4%, Vit C 8%, Iron 6%

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