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Barbecue Chicken Flatbread

Barbecue Chicken Flatbread
Total Time:
20 minutes


1 Deli rotisserie chicken
1/2 cup fresh cilantro
1 (15-oz) package flatbread pizza crusts
8 tablespoons barbecue sauce
2 cups shredded Mexican cheese blend


  1. Preheat oven to 425°F. Shred chicken (3 cups). Chop cilantro. Combine chicken and cilantro.
  2. Place flatbreads on baking sheet. Spread 4 tablespoons sauce on each flatbread; top with 1 1/2 cups chicken mixture, then 1 cup cheese. Bake 8–10 minutes or until golden and crispy. Slice flatbreads; serve.
Note: Bake flatbreads on oven rack for a crispier crust.

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Nutritional Information

CALORIES (per 1/4 recipe) 780kcal; FAT 42.00g; SAT FAT 15.00g; TRANS FAT 0.00g; CHOL 140mg; SODIUM 1520mg; CARB 59g; FIBER 8.00g; SUGARS 4g; PROTEIN 45g; CALC 60%; VIT A 20%; VIT C 110%; IRON 20%

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