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1 large Granny Smith apple, coarsely chopped 2 plum tomatoes, coarsely chopped 1/2 head iceberg lettuce, shredded 12 oz frozen breaded chicken tenderloins 1/4 cup + 2 tablespoons barbecue sauce 2 tablespoons light ranch dressing 1/2 cup canned whole kernel corn, drained 1 cup shredded Cheddar Jack cheese 1/3 cup French-fried onions (optional)
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