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1 large Granny Smith apple, coarsely chopped
2 plum tomatoes, coarsely chopped
1/2 head iceberg lettuce, shredded
12 oz frozen breaded chicken tenderloins
1/4 cup + 2 tablespoons barbecue sauce
2 tablespoons light ranch dressing
1/2 cup canned whole kernel corn, drained
1 cup shredded Cheddar Jack cheese
1/3 cup French-fried onions (optional)
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