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Bananas Foster Cheesecake

Bananas Foster Cheesecake
Total Time:
10 minutes


2 bananas
1/4 cup unsalted butter
3/4 cup light brown sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
1 tablespoon rum extract
1 teaspoon banana extract (or cream sherry)
4 slices Bakery New York-style cheesecake


  1. Peel bananas and cut into 1/2-inch slices; set aside. Melt butter with sugar and cinnamon in large sauté pan on medium-high 1–2 minutes, stirring constantly.
  2. Stir in lemon juice and both extracts. Add bananas; cook and stir 1–2 minutes or until hot. Serve immediately over cheesecake.

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Nutritional Information

Amount per 1/4 recipe serving: Calories 560, Total Fat 32.00g, Sat Fat 19.00g, Trans Fat 0.00g, Chol 105mg, Sodium 210mg, Total Carb 68g, Fiber 2.00g, Sugars 60g, Protein 5g, Calc 6%, Vit A 20%, Vit C 10%, Iron 6%

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