Publix Aprons

Banana Cake Bon Bons

Banana Cake Bon Bons
Total Time:
35 minutes


1/2 of a (20-oz) pound cake, thawed
Nonstick aluminum foil
1 large banana
2 (3.25-oz) cups vanilla pudding
2 (7-oz) containers dipping chocolate
Decorating sprinkles (optional)


  • Remove cake from packaging and cut in half (reserve remaining half for another use); slice cake thinly. Let stand 10 minutes to thaw.
  • Line baking sheet with foil. (Be sure pan will fit in your freezer.)


  1. Mash banana in medium bowl; crumble pound cake and add to banana. Stir in pudding, blending until consistency of soft dough.
  2. Roll cake mixture into 1-inch balls (or form with a portion scoop). Place on baking sheet; freeze 10–15 minutes to harden balls.
  3. Melt chocolate following package instructions. Dip cake balls into chocolate using two forks, letting excess chocolate drip off. Place balls on baking sheet; immediately top with sprinkles if desired and let chocolate harden. Store in refrigerator or freezer until ready to serve. (Makes 24 bon bons.)

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Nutritional Information

CALORIES (per 1/12 recipe) 300kcal; FAT 17.00g; SAT FAT 10.00g; TRANS FAT 0.00g; CHOL 35mg; SODIUM 125mg; CARB 37g; FIBER 0.00g; SUGARS 28g; PROTEIN 4g; CALC 6%; VIT A 4%; VIT C 2%; IRON 2%

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