Publix Aprons

Baked Sugar Snap Peas

Baked Sugar Snap Peas
Servings:
4
Total Time:
20 minutes
Active Time:
5 minutes

Ingredients

2 tablespoons shallots, finely chopped
1 tablespoon fresh thyme or basil, finely chopped
1 lb sugar snap peas
1 tablespoon olive oil

Steps

  1. Preheat oven to 400°F. Chop shallots and herbs.
  2. Layer peas on baking sheet; top with shallots and herbs, then drizzle with oil. Bake 8–10 minutes or until crisp and tender.

Other Preparation Methods

  • Microwave: Place 1 lb sugar snap peas and 1 tablespoon water in microwave-safe bowl; microwave on HIGH 4–5 minutes or until crisp and tender.
  • Grill: Add 1 lb sugar snap peas with sliced peppers, onions, and mushrooms to a preheated grill pan coated with 1 tablespoon olive oil. Cook 8–10 minutes or until tender.

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Nutritional Information

CALORIES (per 1/4 recipe) 80kcal; FAT 3.50g; SAT FAT 0.50g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 0mg; CARB 9g; FIBER 3.00g; SUGARS 5g; PROTEIN 3g; CALC 6%; VIT A 25%; VIT C 110%; IRON 15%

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