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Baked Spinach Alfredo

Baked Spinach Alfredo
Total Time:
40 minutes


2 (10-oz) packages frozen chopped spinach, thawed
3 slices bakery garlic Texas toast, cubed
1 (15-oz) jar garlic Alfredo sauce
1/2 cup fresh pre-diced red onions
1/4 cup + 2 tablespoons grated Parmesan cheese, divided
1/8 teaspoon ground nutmeg


  1. Preheat oven to 400°F. Place spinach in colander under cool running water to thaw; break into smallest pieces possible. Cut bread into small cubes.
  2. Squeeze liquid from spinach; place in medium bowl. Stir in remaining ingredients (except bread and 2 tablespoons cheese).
  3. Transfer mixture to 2-quart baking dish; top with remaining 2 tablespoons cheese and bread cubes. Bake 25–30 minutes or until bubbly and center is hot. Serve.

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Nutritional Information

Amount per 1/8 recipe serving: Calories 190, Total Fat 14.00g, Sat Fat 6.00g, Trans Fat 0.00g, Chol 40mg, Sodium 560mg, Total Carb 12g, Fiber 2.00g, Sugars 2g, Protein 6g, Calc 10%, Vit A 120%, Vit C 2%, Iron 6%

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