Publix Aprons

Baked Spinach Alfredo

Baked Spinach Alfredo
Servings:
8
Total Time:
40 minutes

Ingredients

2 (10-oz) packages frozen chopped spinach, thawed
3 slices Bakery garlic Texas toast, cubed
1 (15-oz) jar garlic Alfredo sauce
1/2 cup fresh pre-diced red onions
1/4 cup + 2 tablespoons grated Parmesan cheese, divided
1/8 teaspoon ground nutmeg

Steps

  1. Preheat oven to 400°F. Place spinach in colander under cool running water to thaw; break into smallest pieces possible. Cut bread into small cubes.
  2. Squeeze liquid from spinach; place in medium bowl. Stir in remaining ingredients (except bread and 2 tablespoons cheese).
  3. Transfer mixture to 2-quart baking dish; top with remaining 2 tablespoons cheese and bread cubes. Bake 25–30 minutes or until bubbly and center is hot. Serve.

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Nutritional Information

CALORIES (per 1/8 recipe) 190kcal; FAT 14.00g; SAT FAT 6.00g; TRANS FAT 0.00g; CHOL 40mg; SODIUM 560mg; CARB 12g; FIBER 2.00g; SUGARS 2g; PROTEIN 6g; CALC 10%; VIT A 120%; VIT C 2%; IRON 6%

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