Publix Aprons

Baked Morel and Leek Fondue

Baked Morel and Leek Fondue
Total Time:
45 minutes
Active Time:
20 minutes


2 medium leeks
8 oz Publix Deli Morel Mushroom & Leek Monterey Jack Cheese
4 oz fresh gourmet mushroom blend, coarsely chopped
2 links chicken (or pork) mild Italian sausage (6–8 oz)
1 teaspoon minced garlic
1/3 cup julienne-cut, sun-dried tomatoes
1/4 cup heavy cream
1 Bakery baguette, sliced


  1. Preheat oven to 375°F. Cut leeks in quarters lengthwise and rinse well; slice white part only (1 cup). Cut cheese into small pieces. Chop mushrooms.
  2. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Remove sausage from casing; place in pan (wash hands). Brown 5–6 minutes, stirring to crumble, until no pink remains. Drain fat.
  3. Combine sausage and remaining ingredients (except bread) in 2-quart baking dish; bake 20–22 minutes, stirring once halfway through, or until hot and bubbly. Serve with baguette slices.

Other Preparation Methods

  • Bake: Prepare your favorite green bean casserole; top with shredded Publix Deli Morel Mushroom & Leek Monterey Jack Cheese. Bake until bubbly.
  • Sauté: Prepare omelet using shredded Publix Deli Morel Mushroom & Leek Monterey Jack Cheese in center. Fold and cook until melted.

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Nutritional Information

CALORIES (per 1/8 recipe) 240kcal; FAT 13.00g; SAT FAT 7.00g; TRANS FAT 0.00g; CHOL 50mg; SODIUM 490mg; CARB 18g; FIBER 1.00g; SUGARS 1g; PROTEIN 15g; CALC 15%; VIT A 15%; VIT C 10%; IRON 6%

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