Publix Aprons

Baked Lemon Pepper Trout

Baked Lemon Pepper Trout
Total Time:
25 minutes
Active Time:
5 minutes


Aluminum foil
1 1/2 lb steelhead trout, skin removed
1 tablespoon canola oil
1 tablespoon lemon-pepper seasoning


  1. Preheat oven to 400°F. Line baking sheet with foil. Place fish on baking sheet, then brush with oil and sprinkle with seasoning.
  2. Bake 10–12 minutes and until opaque and separates easily.
Always check fish for bones and cook to an internal temperature of 145°F.

Other Preparation Methods

  • Sauté: Place 1 tablespoon oil and 1 1/2 lb trout, skin removed, in large sauté pan on medium; cook 3–5 minutes on each side and until opaque and separates easily. Season with 1/4 teaspoon each: salt, pepper, and Italian herb blend seasoning.
  • Grill: Preheat grill to medium. Season 1 1/2 lb trout with salt and pepper. Place on lightly oiled foil; grill fish 4–5 minutes on each side and until opaque and separates easily.

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Nutritional Information

CALORIES (per 1/4 recipe) 280kcal; FAT 15.00g; SAT FAT 2.00g; TRANS FAT 0.00g; CHOL 95mg; SODIUM 330mg; CARB 0g; FIBER 0.00g; SUGARS 0g; PROTEIN 35g; CALC 8%; VIT A 2%; VIT C 2%; IRON 15%

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