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Baked Goat Cheese with Cranberry Relish

Baked Goat Cheese with Cranberry Relish
Total Time:
35 minutes
Active Time:
10 minutes


1/2 cup roasted, salted Marcona (or regular) almonds, finely chopped
1 tablespoon fresh rosemary leaves, finely chopped (or 1 teaspoon dried)
1 log Deli goat cheese (8–10 oz)
1 (8-oz) container Deli orange-cranberry relish
2 tablespoons balsamic glaze
1 loaf Bakery crusty bread, thinly sliced (or plain pita chips)


  1. Preheat oven to 350°F. Chop almonds and rosemary; combine and place on a plate (reserve 1 tablespoon for later use). Roll cheese in almond mixture; place in small baking dish or center of a pie plate.
  2. Combine relish and glaze until blended; pour around cheese and sprinkle with reserved nut mixture. Bake 20–25 minutes or until cheese is hot and very soft. Serve with toasted bread slices or pita chips.
Alternate Method:
Preheat oven to 400°F. Place bread slices on baking sheet; coat with cooking spray. Chop almonds and rosemary. Combine relish and glaze until blended. Spread about 1 tablespoon cheese on bread; top with relish mixture. Sprinkle with nuts and rosemary. Bake 5–6 minutes or until warm and toasted.

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Nutritional Information

CALORIES (per 1/8 recipe) 270kcal; FAT 13.00g; SAT FAT 6.00g; TRANS FAT 0.00g; CHOL 20mg; SODIUM 290mg; CARB 30g; FIBER 2.00g; SUGARS 2g; PROTEIN 10g; CALC 10%; VIT A 8%; VIT C 8%; IRON 10%

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