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Baked Brie with Fig

Baked Brie with Fig
Total Time:
20 minutes


2 (8-oz) wedges (or rounds) Brie cheese
1/2 cup fig preserves
1 (8-oz) Bakery baguette, sliced
1 tablespoon fresh chives, finely chopped


  1. Preheat oven to 425°F. Remove cheese from packaging, then shave off top rind, if desired. Place cheese in small baking dish; bake 5–8 minutes or until cheese is soft.
  2. Top cheese with fig preserves; bake 1 more minute or until warm and cheese becomes gooey. Slice baguette (toast, if desired). Chop chives.
  3. Sprinkle chives over cheese; serve with baguette slices. (Makes 6 servings.)

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Nutritional Information

Amount per 1/6 recipe serving: Calories 440, Total Fat 25.00g, Sat Fat 16.00g, Trans Fat 0.00g, Chol 80mg, Sodium 660mg, Total Carb 37g, Fiber 1.50g, Sugars 17g, Protein 17g, Calc 30%, Vit A 0%, Vit C 0%, Iron 6%

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