Publix Aprons

Baja Shrimp Tacos

Baja Shrimp Tacos
Total Time:
20 minutes


2 tablespoons fresh cilantro, finely chopped
2 tablespoons mayonnaise
2 limes, for zest/juice
2 cups shredded 3-color coleslaw mix
3 tablespoons spicy ranch dressing
1 lb peeled/deveined shrimp, tails removed (thaw if needed)
1/2 cup fish fry mix
1/4 cup olive oil
1 (11.4-oz) package hard and soft taco dinner kit
1 Hass avocado


  1. Preheat oven to 325°F (for taco shells). Chop cilantro, then combine with mayonnaise in large bowl. Zest one lime (1 teaspoon); squeeze limes for juice (2 tablespoons), then add both to mayonnaise. Add slaw and toss to coat; set aside.
  2. Combine ranch dressing and shrimp; toss to coat. Place fry mix in second bowl, then dip shrimp in fry mix until coated.
  3. Preheat large sauté pan on medium-high 3–4 minutes. Place oil in pan, then add shrimp; cook 3–4 minutes on each side and until shrimp are opaque and coating is golden. Drain shrimp on paper towels.
  4. Prepare hard and soft tacos following package instructions (omit taco sauce and seasoning). Peel, pit, and slice avocado thinly. Place even amounts avocado, shrimp, and slaw in hard and soft tacos; serve.

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Nutritional Information

CALORIES (per 1/6 recipe) 470kcal; FAT 26.00g; SAT FAT 4.50g; TRANS FAT 0.00g; CHOL 125mg; SODIUM 880mg; CARB 36g; FIBER 2.00g; SUGARS 1g; PROTEIN 17g; CALC 6%; VIT A 0%; VIT C 0%; IRON 15%

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