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Bacon-Wrapped Cabbage Wedges

Bacon-Wrapped Cabbage Wedges
Total Time:
40 minutes
Active Time:
10 minutes


1 small head green cabbage (about 2 lb)
8 slices bacon
1/2 teaspoon kosher salt
1/4 teaspoon pepper
3 tablespoons olive oil


  1. Preheat oven to 425°F. Remove outer leaves from cabbage; cut cabbage through core, into quarters (keeping intact). Halve each quarter into 8 equal-sized wedges.
  2. Wrap each wedge with bacon; place on baking sheet seam side down. Drizzle with olive oil; season with salt and pepper.
  3. Bake 25–30 minutes or until cabbage is tender, lightly charred, and bacon is crisp. Serve.

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Nutritional Information

Amount per 1/8 recipe serving: Calories 120, Total Fat 9.00g, Sat Fat 2.00g, Trans Fat 0.00g, Chol 10mg, Sodium 300mg, Total Carb 7g, Fiber 3.00g, Sugars 4g, Protein 5g, Calc 4%, Vit A 0%, Vit C 0%, Iron 6%

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