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Bacon-Wrapped Beef Rolls over Beans

Bacon-Wrapped Beef Rolls over Beans
Servings:
4
Total Time:
40 minutes
Active Time:
10 minutes

Ingredients

3 tablespoons fresh cilantro, coarsely chopped
1 medium onion
1 (8.8-oz) pouch precooked white rice
1 (15-oz) can pink beans in sauce
4 sirloin tip sandwich steaks (3/4 lb)
1 tablespoon garlic/herb seasoning
4 slices bacon

Prep

  • Preheat oven to 425°F.
  • Chop cilantro.
  • Cut 1/4 of the onion into strips; chop remaining onion coarsely.

Steps

  1. Place rice in 9-inch-square baking dish. Stir in pink beans (with sauce) and chopped onions.
  2. Arrange steaks on cutting board; sprinkle with seasoning. Place 1/4 of the onion strips and 1 teaspoon cilantro on each steak. Roll steak around onions; wrap each steak with a slice of bacon.
  3. Place steak rolls on top of rice and beans; bake 25-30 minutes or until bacon is crisp. Sprinkle with remaining cilantro and serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 450kcal; FAT 24g; SAT FAT 8g; TRANS FAT 0g; CHOL 70mg; SODIUM 770mg; CARB 33g; FIBER 7g; SUGARS 2g; PROTEIN 25g; VIT A 2%; VIT C 6%; CALC 8%; IRON 20%

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