Publix Aprons

Avocado-Mango Dip

Avocado-Mango Dip
Servings:
4
Total Time:
10 minutes

Ingredients

2 ripe avocados
1 ripe mango
1/4 cup cilantro avocado dressing
1/2 teaspoon kosher salt

Steps

  1. Cut avocado and mango into small cubes (discarding pit and peel); place in medium bowl.
  2. Add remaining ingredients; toss to coat. Serve with tortilla chips, crackers, or fresh cut veggies.

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Nutritional Information

CALORIES (per 1/4 recipe) 240kcal; FAT 18.00g; SAT FAT 2.50g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 250mg; CARB 22g; FIBER 8.00g; SUGARS 12g; PROTEIN 3g; CALC 4%; VIT A 20%; VIT C 70%; IRON 6%

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