Publix Aprons

Asparagus Gruyère Tart

Asparagus Gruyère Tart
Total Time:
50 minutes
Active Time:
20 minutes


1 sheet frozen puff pastry, thawed
Flour, for work surface
1/3 cup sour cream (or crème fraiche)
1 cup Gruyère cheese, shredded
1 lb fresh asparagus
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon pepper


  1. Preheat oven to 400°F. Remove pastry sheet from package; place on counter to thaw 10–15 minutes or until dough unfolds easily. Roll dough out on a floured work surface, to a 16- x 10-inch rectangle. Trim uneven edges.
  2. Place dough on baking sheet. Lightly score dough with a sharp knife 1-inch in from the edges to mark a rectangle. Pierce dough, using a fork, inside the markings at 1/2-inch intervals. Bake 10 minutes.
  3. Cool pastry slightly and brush inside the border with sour cream; sprinkle with cheese. Trim bottoms of asparagus spears to fit crosswise inside the pastry; arrange in single layer over cheese, alternating ends and tips. Drizzle with oil; season with salt and pepper. Bake 10–12 minutes or until spears are tender. Cut into squares and serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy

Nutritional Information

CALORIES (per 1/8 recipe) 220kcal; FAT 16.00g; SAT FAT 6.00g; TRANS FAT 0.00g; CHOL 20mg; SODIUM 320mg; CARB 12g; FIBER 1.00g; SUGARS 1g; PROTEIN 7g; CALC 15%; VIT A 10%; VIT C 4%; IRON 6%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star