Publix Aprons

Asparagus and Tomato Crostini

Asparagus and Tomato Crostini
Total Time:
20 minutes


1 Publix Bakery baguette
3 tablespoons olive oil, divided
1 teaspoon kosher salt, divided
1 teaspoon pepper, divided
1 (8-oz) bag asparagus tips
1 cup grape tomatoes
1/2 cup roasted red peppers, drained
1 tablespoon capers, drained


  1. Preheat oven to 350°F. Slice baguette diagonally into 1/2-inch-thick slices. Brush slices with 1 tablespoon olive oil; season with 1/2 teaspoon each salt and pepper. Place slices on baking sheet; bake 5–6 minutes or until toasted.
  2. Microwave asparagus following package instructions. Chop asparagus into small pieces; slice tomatoes into thirds. Toss with remaining 2 tablespoons olive oil and 1/2 teaspoon each salt and pepper.
  3. Place red peppers in food processor bowl; pulse until pureed. Top each slice with puree, asparagus mixture, and capers.

Other Preparation Methods

  • Appetizer: Toast bread and top with basil pesto and fresh mozzarella cheese.
  • Croutons: Cut bread into bite-size cubes; toss with melted butter. Bake in a preheated 350°F oven for 5–6 minutes or until toasted.

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Nutritional Information

CALORIES (per 1/12 recipe) 90kcal; FAT 4.00g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 240mg; CARB 12g; FIBER 1.00g; SUGARS 1g; PROTEIN 2g; CALC 0%; VIT A 0%; VIT C 0%; IRON 6%

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