1 large carrot, finely chopped 1/2 European cucumber, finely chopped 8 ounces napa cabbage leaves (8-12 leaves) 1/4 cup unsalted cashews, coarsely chopped (optional) 1/4 cup hoisin sauce 1 teaspoon ginger spice paste 1 teaspoon garlic spice paste 1 tablespoon reduced sodium soy sauce 1 tablespoon rice vinegar 1 lb ground pork (or chicken) 1/2 cup sliced green onions 1 (5-oz) can diced water chestnuts, drained
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