Publix Aprons

Arugula-Topped Chicken Sausage Pizza

Arugula-Topped Chicken Sausage Pizza
Total Time:
30 minutes


Nonstick aluminum foil
2 cups fresh prediced butternut squash (or pumpkin)
3/4 cup extra-virgin olive oil, divided
3 links fully cooked chicken sausage (about 9 oz)
4 oz Parmesan (or pecorino) cheese wedge
3 cloves fresh garlic
1 tablespoon fresh oregano
1 bag baby arugula (4–5 oz), divided
1/4 teaspoon crushed red pepper
2 fully cooked pizza crusts (about 15 oz)


  1. Preheat oven to 425°F. Line 3 baking sheets with foil. Arrange squash on 1 baking sheet; coat with 2 tablespoons oil, then bake 8 minutes.
  2. Meanwhile, cut chicken sausage into fourths lengthwise, then chop into small pieces. Cut cheese into 1-inch cubes. Place in food processor bowl: cheese, garlic, oregano, 2 cups arugula, red pepper, and 1/2 cup oil; process until blended.
  3. Place 1 pizza crust on each remaining baking sheet. Brush each crust with 1 tablespoon oil; top with 1/4 cup cheese mixture and even amounts chicken sausage and squash.
  4. Bake pizzas 12–15 minutes or until crusts are golden and crispy. Combine remaining arugula with remaining 1/4 cup cheese mixture and top pizzas, cut each pizza into 6 wedges. Serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/12 recipe) 290kcal; FAT 20.00g; SAT FAT 4.00g; TRANS FAT 0.00g; CHOL 25mg; SODIUM 410mg; CARB 22g; FIBER 1.00g; SUGARS 2g; PROTEIN 10g; CALC 10%; VIT A 0%; VIT C 0%; IRON 6%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star