Publix Aprons

Artichokes Casino

Artichokes Casino
Servings:
12
Total Time:
25 minutes
Active Time:
10 minutes

Ingredients

1 (12-oz) Bakery French bread
1 (14-oz) can quartered artichoke hearts, drained
2 (3-oz) frozen crab cakes (or 8 mini), thawed
1/2 cup Alfredo sauce
1/4 cup bacon bits

Prep

  • Preheat oven to 425°F.
  • Cut twelve 1/2-inch-thick slices from bread.

Steps

  1. Preheat oven to 425°F. Cut 12 (1/2-inch-thick) slices from bread. Press each bread slice with thumb to make indentation for filling. Bake 3–4 minutes or until toasted.
  2. Place one artichoke heart quarter into center of each bread slice. Top with 2 teaspoons crab cake and 2 teaspoons Alfredo sauce; sprinkle with bacon. Bake 10–12 minutes and until crab cake mixture is 165°F. Serve.

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Nutritional Information

CALORIES (per 1/12 recipe) 150kcal; FAT 6.00g; SAT FAT 3.00g; TRANS FAT 0.00g; CHOL 25mg; SODIUM 460mg; CARB 18g; FIBER 1.00g; SUGARS 1g; PROTEIN 7g; CALC 4%; VIT A 4%; VIT C 2%; IRON 8%

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