Publix Aprons

Artichoke-Spinach Toast

Artichoke-Spinach Toast
Servings:
4
Total Time:
25 minutes

Ingredients

4 slices Bakery 100% Whole Wheat Mountain Bread
2 plum tomatoes, thinly sliced
Cooking spray
8 tablespoons Deli artichoke-spinach dip
1/2 teaspoon salt-free garlic-herb seasoning
4 teaspoons grated Parmesan cheese

Prep

  • Preheat oven to 400°F.
  • Cut each bread slice in half. Cut tomatoes into 8 slices.

Steps

  1. Coat both sides of bread with spray, then arrange on baking sheet; bake 5–6 minutes or until lightly toasted.
  2. Top each slice with 2 tablespoons spinach dip and 2 tomato slices, then sprinkle evenly with seasoning; bake 3–4 more minutes or until heated. Top each slice with 1 teaspoon Parmesan cheese; serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 180kcal; FAT 10.00g; SAT FAT 3.00g; TRANS FAT 0.00g; CHOL 10mg; SODIUM 280mg; CARB 16g; FIBER 2.00g; SUGARS 4g; PROTEIN 6g; CALC 6%; VIT A 15%; VIT C 15%; IRON 6%

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