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4 slices Bakery 100% Whole Wheat Mountain Bread
2 plum tomatoes, thinly sliced
8 tablespoons Deli artichoke-spinach dip
1/2 teaspoon salt-free garlic-herb seasoning
4 teaspoons grated Parmesan cheese
Preheat oven to 400°F.
Cut each bread slice in half. Cut tomatoes into 8 slices.
Coat both sides of bread with spray, then arrange on baking sheet; bake 5–6 minutes or until lightly toasted.
Top each slice with 2 tablespoons spinach dip and 2 tomato slices, then sprinkle evenly with seasoning; bake 3–4 more minutes or until heated. Top each slice with 1 teaspoon Parmesan cheese; serve.
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4 slices 100% Whole Wheat Mountain Bread
8 Tbsp Deli artichoke-spinach dip
4 tsp grated Parmesan cheese
2 plum tomatoes
1/2 tsp salt-free garlic-herb seasoning
Items You May Already Have
1 can cooking spray
CALORIES (per 1/4 recipe) 180kcal; FAT 10.00g; SAT FAT 3.00g; TRANS FAT 0.00g; CHOL 10mg; SODIUM 280mg; CARB 16g; FIBER 2.00g; SUGARS 4g; PROTEIN 6g; CALC 6%; VIT A 15%; VIT C 15%; IRON 6%
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