Publix Aprons

Artichoke-Spinach Toast

Artichoke-Spinach Toast
Total Time:
25 minutes


4 slices Bakery 100% Whole Wheat Mountain Bread
2 plum tomatoes, thinly sliced
Cooking spray
8 tablespoons Deli artichoke-spinach dip
1/2 teaspoon salt-free garlic-herb seasoning
4 teaspoons grated Parmesan cheese


  • Preheat oven to 400°F.
  • Cut each bread slice in half. Cut tomatoes into 8 slices.


  1. Coat both sides of bread with spray, then arrange on baking sheet; bake 5–6 minutes or until lightly toasted.
  2. Top each slice with 2 tablespoons spinach dip and 2 tomato slices, then sprinkle evenly with seasoning; bake 3–4 more minutes or until heated. Top each slice with 1 teaspoon Parmesan cheese; serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/4 recipe) 180kcal; FAT 10.00g; SAT FAT 3.00g; TRANS FAT 0.00g; CHOL 10mg; SODIUM 280mg; CARB 16g; FIBER 2.00g; SUGARS 4g; PROTEIN 6g; CALC 6%; VIT A 15%; VIT C 15%; IRON 6%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star