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Apricot-Glazed Sweet Potatoes

Apricot-Glazed Sweet Potatoes
Servings:
6
Total Time:
20 minutes

Ingredients

2 large sweet potatoes
1 orange, for zest/juice
2 tablespoons fresh Italian parsley, finely chopped
6 tablespoons unsalted butter
2/3 cup low-sugar apricot preserves
1/2 teaspoon ground nutmeg
1 teaspoon kosher salt

Steps

  1. Peel potatoes and cut into 1/2-inch cubes (about 6 cups). Place potatoes in microwave-safe bowl with 2 tablespoons water and cover; microwave on HIGH for 8–10 minutes or until tender.
  2. Zest orange peel (1/2 teaspoon); squeeze for juice (1/4 cup). Chop parsley.
  3. Preheat small saucepan on medium 2–3 minutes. Add remaining ingredients (except parsley); cook and stir 5–7 minutes or until glaze is thick. Drain potatoes well; toss with glaze and top with parsley. Serve.

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Nutritional Information

CALORIES (per 1/6 recipe) 190kcal; FAT 12.00g; SAT FAT 7.00g; TRANS FAT 0.00g; CHOL 30mg; SODIUM 200mg; CARB 21g; FIBER 1.00g; SUGARS 13g; PROTEIN 1g; CALC 2%; VIT A 170%; VIT C 25%; IRON 0%

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