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Apricot Ginger-Glazed Pork

Apricot Ginger-Glazed Pork
Servings:
4
Total Time:
25 minutes

Ingredients

1 lime, for juice
1 teaspoon fresh ginger, finely grated
1 pork tenderloin (about 1 lb)
2 teaspoons sriracha-garlic seasoning*
1 tablespoon sesame oil
1 cup apricot (or peach) preserves
1/4 cup rice vinegar
1 tablespoon fresh cilantro, coarsely chopped

Steps

  1. Squeeze lime for juice (1 tablespoon); peel and grate ginger. Cut pork into 4 equal pieces; sprinkle with seasoning (wash hands).
  2. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place oil in pan, then add pork; cook 3–4 minutes, turning often, or until browned.
  3. Remove pan from heat; stir in preserves, vinegar, ginger, and lime juice. Return pan to heat. Cook 5–7 minutes, stirring often while turning pork to coat, until pork is 145°F and sauce thickens. Chop cilantro; sprinkle over pork. Serve with sauce on the side.
*NOTE: Some dry sriracha seasonings are much more intense than others. If using another flavor, start with 3/4 teaspoon, then add more if desired.

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Nutritional Information

CALORIES (per 1/4 recipe) 360kcal; FAT 6.00g; SAT FAT 1.50g; TRANS FAT 0.00g; CHOL 60mg; SODIUM 220mg; CARB 53g; FIBER 0.00g; SUGARS 48g; PROTEIN 22g; CALC 0%; VIT A 4%; VIT C 4%; IRON 6%

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