Publix Aprons

Apricot Ginger-Glazed Pork

Apricot Ginger-Glazed Pork
Total Time:
25 minutes


1 lime, for juice
1 teaspoon fresh ginger, finely grated
1 pork tenderloin (about 1 lb)
2 teaspoons sriracha-garlic seasoning*
1 tablespoon sesame oil
1 cup apricot (or peach) preserves
1/4 cup rice vinegar
1 tablespoon fresh cilantro, coarsely chopped


  1. Squeeze lime for juice (1 tablespoon); peel and grate ginger. Cut pork into 4 equal pieces; sprinkle with seasoning (wash hands).
  2. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place oil in pan, then add pork; cook 3–4 minutes, turning often, or until browned.
  3. Remove pan from heat; stir in preserves, vinegar, ginger, and lime juice. Return pan to heat. Cook 5–7 minutes, stirring often while turning pork to coat, until pork is 145°F and sauce thickens. Chop cilantro; sprinkle over pork. Serve with sauce on the side.
*NOTE: Some dry sriracha seasonings are much more intense than others. If using another flavor, start with 3/4 teaspoon, then add more if desired.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy

Nutritional Information

CALORIES (per 1/4 recipe) 360kcal; FAT 6.00g; SAT FAT 1.50g; TRANS FAT 0.00g; CHOL 60mg; SODIUM 220mg; CARB 53g; FIBER 0.00g; SUGARS 48g; PROTEIN 22g; CALC 0%; VIT A 4%; VIT C 4%; IRON 6%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star