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Apple Spice Cake

Apple Spice Cake
Total Time:
4 hours, 15 minutes
Active Time:
15 minutes


1/2 cup butter, melted
3 eggs, beaten
1 (21-oz) can apple pie filling
1 (15.25-oz) box yellow cake mix
1 tablespoon apple pie spice
Cooking spray
2 tablespoons flour
1/4 cup caramel sauce
1/2 cup whipped topping


  1. Melt butter. Whisk eggs and apple pie filling into butter until blended and apples break into small pieces. Whisk cake mix and pie spice in large bowl until blended, then gently stir in wet ingredients until combined.
  2. Coat bowl of slow cooker with spray, then sprinkle flour on bottom and sides until coated. Pour batter into slow cooker; cover and cook on HIGH for 3–4 hours or until center is cooked through.
  3. Let cake stand 10 minutes. Turn cake out onto a platter; drizzle with caramel and serve warm with whipped topping.

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Nutritional Information

CALORIES (per 1/8 recipe) 570kcal; FAT 29.00g; SAT FAT 12.00g; TRANS FAT 0.00g; CHOL 175mg; SODIUM 450mg; CARB 72g; FIBER 0.00g; SUGARS 40g; PROTEIN 7g; CALC 10%; VIT A 0%; VIT C 0%; IRON 15%

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