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Apple Pie Punch

Apple Pie Punch
Servings:
8
Total Time:
about 2 hours
Active Time:
20 minutes

Ingredients

1/2 gallon apple cider
2 cups orange juice
20 whole cloves
8 cinnamon sticks
1 large apple (such as Red Delicious, Fuji, or Macintosh)

Steps

  1. Place cider, orange juice, cloves, and cinnamon sticks in large saucepan; bring to boil. Reduce heat to low; simmer 10 minutes. Remove pan from heat and let stand 30 minutes. Strain cider (reserving cinnamon sticks); chill for 1 hour.
  2. Cut across apple forming round 1/4-inch-thick slices. Serve cider over ice with apple slices and cinnamon sticks for garnish.

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Nutritional Information

CALORIES (per 1/8 recipe) 170kcal; FAT 0.00g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 60mg; CARB 41g; FIBER 1.00g; SUGARS 39g; PROTEIN 0g; CALC 2%; VIT A 0%; VIT C 20%; IRON 2%

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