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Apple-Pecan Tart

Apple-Pecan Tart
Servings:
12
Total Time:
1 hour
Active Time:
15 minutes

Ingredients

3/4 cup frozen fat-free whipped topping, thawed
2 large sweet apples, finely chopped
1 1/2 cups chunky applesauce
2 tablespoons maple syrup, divided
1/3 cup raisins
2 teaspoons apple pie spice, divided
2/3 cup pecan pieces
3/4 cup graham cracker crumbs
1/8 teaspoon kosher salt

Steps

  1. Preheat oven to 350°F. Set whipped topping out to thaw. Peel apples and cut into small, bite-size cubes (2 cups); combine with applesauce, 1 tablespoon maple syrup, raisins, and 1/2 teaspoon apple pie spice. Set aside.
  2. Place pecans in food processor bowl; blend until creamy and mix sticks to sides of bowl. Combine pecan mixture with graham cracker crumbs, salt, 1 teaspoon apple pie spice, and remaining 1 tablespoon maple syrup, using fingertips to blend. Reserve 1/3 cup mixture.
  3. Press pecan mixture in tart pan (or pie pan) on bottom and up sides; bake 5 minutes. Spoon apple mixture over crust and bake 25 minutes.
  4. Top with reserved 1/3 cup pecan mixture and bake 8–10 more minutes or until apples are tender. Combine remaining 1/2 teaspoon apple pie spice with whipped topping. Let tart stand 10 minutes to cool. Serve with whipped topping.

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Nutritional Information

CALORIES (per 1/12 recipe) 140kcal; FAT 5.00g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 45mg; CARB 22g; FIBER 2.00g; SUGARS 15g; PROTEIN 1g; CALC 2%; VIT A 0%; VIT C 30%; IRON 4%

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