Publix Aprons

Apple Chutney

Apple Chutney
Servings:
2
Total Time:
25 minutes

Ingredients

2 tablespoons Pompeian Grapeseed Oil
1 teaspoon whole cumin seeds
1/2 cup yellow onion, diced
1 tablespoon Gourmet Garden Garlic Stir-in Paste
2 Granny Smith apples, peeled, cored & 1/4-inch diced (about 2 cups)
2 Envy apples, peeled, cored & 1/4-inch diced (about 2 cups)
1/2 teaspoon crushed red pepper
1/2 teaspoon ground ginger
1/2 teaspoon garam masala
1 teaspoon ground turmeric
1 cup sherry vinegar
1 tablespoon vegetable base
1/2 cup dried cherries
1/4 cup sugar
1/4 cup light brown sugar
2 tablespoons chives, sliced
1/4 cup cilantro, chopped

Steps

  1. Preheat medium Dutch oven on medium for 2–3 minutes. Add oil and cumin seeds; cook 30 seconds, stirring continuously. Add onion, garlic, and apples; continue cooking 2 more minutes, stirring occasionally. Stir in red pepper, ginger, garam masala, and turmeric until blended.
  2. Add vinegar, vegetable base, cherries, and both sugars to pot; simmer 15 minutes, stirring occasionally, until liquid has mostly evaporated, and apples are tender. Remove pot from heat and cool to room temperature. Stir in chives and cilantro before serving.

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Nutritional Information

Amount per 1/4 recipe serving: Calories 340, Total Fat 7.00g, Sat Fat 0.50g, Trans Fat 0.00g, Chol 0mg, Sodium 660mg, Total Carb 68g, Fiber 2.00g, Sugars 56g, Protein 2g, Calc 4%, Vit A 0%, Vit C 0%, Iron 6%

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