Publix Aprons

Apple and Prosciutto Bites

Apple and Prosciutto Bites
Total Time:
10 minutes


3 oz thinly sliced prosciutto (4 slices)
1 large Honeycrisp (or Fuji) apple
16 teaspoons crumbled blue cheese
8 small, fresh sage leaves
8 teaspoons chopped walnuts
1/2 teaspoon pepper


  1. Cut prosciutto slices in half lengthwise. Remove core from apple, then cut into 8 (1/4-inch-thick) slices.
  2. Top each apple slice with 1 slice prosciutto, 2 teaspoons blue cheese, 1 teaspoon walnuts, and 1 sage leaf; sprinkle pepper evenly over apple bites. Serve.

Other Preparation Methods

  • Slow Cooker: Peel and core 4 large Honeycrisp apples, then cut into 1-inch pieces. Toss with 2/3 cup brown sugar, 1 tablespoon cornstarch, and 1 tablespoon apple pie spice. Place mixture into buttered slow cooker bowl; top with 1/4 cup melted, unsalted butter. Cover and cook on LOW 6–8 hours, stirring occasionally, or until apples are tender.
  • Bake: Preheat oven to 225°F; line baking sheet with nonstick foil. Slice 1 large Honeycrisp apple very thinly. Toss with 2 teaspoons sugar and 1/2 teaspoon cinnamon. Spread in single layer on baking sheet. Bake 2–2 1/2 hours or until dried. Apples will crisp as they cool.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy

Nutritional Information

Amount per 1/8 recipe serving: Calories 90, Total Fat 6.00g, Sat Fat 2.5g, Trans Fat 0.00g, Chol 15mg, Sodium 310mg, Total Carb 5g, Fiber 1.00g, Sugars 3g, Protein 4g, Calc 4%, Vit A 0%, Vit C 0%, Iron 0%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star