Publix Aprons

Angel Lush

Angel Lush
Servings:
12
Total Time:
1 hour, 10 minutes
Active Time:
15 minutes

Ingredients

1 cup frozen whipped topping
1 (4-serving) box vanilla instant pudding mix (3–4 oz)
1 (20-oz) can crushed pineapple in juice
1 (15-oz) Bakery round angel food cake
1 cup fresh mixed berries (such as strawberries, blueberries, or raspberries)

Steps

  1. Measure whipped topping and set aside to soften. Combine in medium bowl: dry pudding mix and pineapple. Gently stir in whipped topping.
  2. Slice cake horizontally into 3 layers. Place bottom cake layer on serving plate; top with 1/3 of the pudding mixture. Repeat layers two times.
  3. Chill cake at least 1 hour. Top with berries just before serving.

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Nutritional Information

CALORIES (per 1/12 recipe) 160kcal; FAT 1.00g; SAT FAT 1.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 310mg; CARB 36g; FIBER 1.00g; SUGARS 29g; PROTEIN 3g; CALC 10%; VIT A 0%; VIT C 15%; IRON 2%

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