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Wine & Dine: Steakhouse

Saturday, April 13, at 6:30 PM

DemonstrationDemonstration
$50 per seat
FEATURED
Class Description

The classic American Steakhouse experience. Good wine and the King of Steak…Prime Rib!

Menu

Classic French Onion Soup topped with Gruyere Cheese; Maryland-Style Crab Cakes; Prime Rib, Au Jus with classic Yorkshire Pudding , sautéed Button Mushrooms, and Creamed Spinach; Salted Caramel Carrot Cake.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Winter Park Village
440 N Orlando Ave
Winter Park, FL 32789-2914
Cooking School: (407) 622-2264

Wine & Dine: Steakhouse

April 2019

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