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Grab the best seat in the house for a chef-driven wine country feast paired with some of our favorite wines.
Blistered Tomato and Burrata Crostini with Arugula-Cashew Pesto paired with Chardonnay; Crispy Miso-Glazed Pork Belly with Shiitake Relish and Celery Root Puree paired with Pinot Noir; Marinated Flat-Iron Steak with Herb-Roasted Root Vegetables and Red Wine-Shallot Reduction paired with Cabernet; Mixed Berry Crumble with Smoked Cinnamon Crème Fraiche Gelato paired with Red Blend.
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Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.