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If you’ve never been to Spain or Portugal, we’re bringing the flavors of the Iberian coast to you. Five courses from Tapas to Flan paired with regional Spanish and Portuguese wines.
Marinated Manchego, Olive, and Garlic Shrimp Tapas; Pasties de Bacalao with Romesco-Aioli; Caldo Verde Collard Soup; Beef Alcatra with Arroz de Tomate; Dark Chocolate-Cinnamon Flan.
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Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.