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Weeknight Gourmet

Wednesday, April 3, at 6:00 PM

$45 per seat
Class Description

Mix up your menu and impress your family and friends with a few exciting dishes to add to your daily dinner table.


Cold Cantaloupe Soup with Black Pepper Crème Fraiche; Seared Scallops with Roasted Tomato Vinaigrette and Arugula Greens; Moroccan Charmouila Basted Chicken Thighs; Harissa Riced Cauliflower; Mango Yogurt and Ginger Cookie Parfait.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Winter Park Village
440 N Orlando Ave
Winter Park, FL 32789-2914
Cooking School: (407) 622-2264

Weeknight Gourmet

April 2019