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Spend your evening with our chefs as we dive into Calabria exploring everything from fresh made ricotta cheese, to country stew and, of course, PASTA! And don’t forget the Italian wine pairings!
Crostini Alla Tapenade Italia paired with Pinot Grigio; Ciambrotta (Summer Vegetable Stew) with Truffled Croutons paired with Red Blend; Cotoletta Alla Calabrese (Breaded Veal Chop Calabrian Style) with Spiced Broccolini paired with Chianti; Turdilli (Deep-Fried Cookie) with Raw Honey paired with Prosecco.
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Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.