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Northern California has been known as one of the world’s greatest wine growing regions for years. Boosting over 30 AVA’S and producing countless varieties of wines. Come sample 2 white and 2 red wines, each paired with a Chef inspired creation.
If these wines inspire your taste buds, please sign up for the California (2-course) dinner that follows at 7 p.m.
(a separate registration for $25 is required for the 2-course dinner that follows)
Blistered Tomato and Burrata Crostini with Arugula Pesto and Bacon paired with Treana Blanc White Blend; Grilled Shrimp, Fennel and Sweet Peppers with Lemon-Coriander Vinaigrette and Queso Fresco paired with Duckhorn Sauvignon Blanc; Seared Duck Medallions with Herbed Cannellini Ragout and Orange-Balsamic Reduction paired with Nielson By Byron Pinot Noir; Pear, Prosciutto, and Brie Flatbreads with Rosemary-Infused Honey paired with Kuleta India Ink Red Blend.
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to find another date and time for this class if available.
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Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.